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Parotta Curry

Feb-16-2018
Maritta Felix
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Parotta Curry RECIPE

Veg kurma is wonderful combination of parotta and idiyappam. Delisious yummy Curry try and enjoy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Carrot 2
  2. Green peas 1 cup
  3. Onion 1
  4. Tomato 1
  5. Ginger 1 pieces
  6. Garlic 1 pod
  7. Cardamom 2
  8. Clove 2
  9. Cinnamom powder 1/4 tsp
  10. Red chilli 2
  11. Cumin powder 1/4 tsp
  12. Salt as per taste
  13. Oil required

Instructions

  1. WASH ALL VEGETABLES, CUT CARROT, TOMATO AND ONION, PEAL GARLIC AND GINGER SKIN
  2. FRY CARDAMOM AND CLOVES IN OIL THEN ADD ONION TO FRY
  3. THEN ADD CINNAMOM POWER,GINGER AND GARLIC THEN CUMIN POWDER.
  4. ADD SALT TOMATO AND VEGETABLES MIX FOR TWO MIN IN OIL
  5. ADD CHILLI POWDER,TUMERIC AND RED CHILLI
  6. AFTER FRYING FOR MIN ADD WATER TO COOK.
  7. OUR VEG KURMA IS READY

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