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Bharwan /Stuffed Baigan

Feb-17-2018
Insiya Kagalwala
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bharwan /Stuffed Baigan RECIPE

Quick and Amazingly tasty recipe, made with brinjals, to be served with some flaky parathas on the side.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Small Brinjals 8 to 10
  2. Oil for frying
  3. FOT STUFFING
  4. 1/2 tsp haldi pwdr
  5. 1 tsp chillie pwdr
  6. 1 tsp dhania pwdr
  7. 1 1/2 tsp aamchur pwdr
  8. 1 tsp fennel/sauf seeds(tawa roast them before)

Instructions

  1. IN A BOWL TAKE 1/2 TSP HALDI PWDR
  2. 1 TSP RED CHILLIE PWDR
  3. 1 TSP DHANIA PWDR
  4. 11/2 TSP AMCHUR PWDR
  5. 1TSP SAUF/FENNEL PWDR(TAWA ROAST THE FENNEL SEEDS)
  6. MIX ALL THE DRY INGRIDENTS
  7. TAKE SMALL BRINJAL AND MAKE A CROSS CUT ABOVE IT
  8. FILL THE BRINJAL WITH THE DRY MASALA IN THE MIDDLE
  9. IN THE PAN ADD 3 TBSP OIL AND ADD 1/2 TSP WHOLE ZEERA
  10. FREE CURRY LEAVES
  11. ADD THE STUFFED BRINJAL.ARRANGE THEM HORIZONTALLY
  12. MIX AND COVER
  13. TURN THEM AND COOK ON ALL THE SIDES

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Yummilicious.

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