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Bread Rolls

Feb-17-2018
Rita Arora
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bread Rolls RECIPE

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. White bread slices -5
  2. Potato(boiled)-3
  3. Boiled peas- 1/4 cup
  4. Green chilli(chopped)-1
  5. ginger garlic -1tbsp
  6. Chat masala powder-1 tsp
  7. Dry mango powder(aamchur)-1/2 tsp
  8. turmeric powder-1/2 tsp
  9. Red chilli powder-1 tsp
  10. Garam masala powder-1/2 tsp
  11. salt to taste
  12. Cooking oil for frying and masala preparation
  13. 2 tbsp coriander leaves

Instructions

  1. HEAT 1 TBSP OIL IN A PAN
  2. ADD 1 TBSP GINGER GARLIC, 1 GREEN CHILLI CHOPPED, 1/4 CUP BOILED PEAS
  3. 1 TSP CHILLY POWDER, 1/2 TSP TURMERIC POWDER, 1 TSP DRY MANGO POWDER, 1 TSP CHAT MASALA
  4. SALT TO TASTE, 1/2 TSP GARAM MASALA AND COOK FOR 1 MINUTES
  5. ADD 1.5 CUP BOILED AND GRATED POTATO, 2 TBSP CORIANDER LEAVES AND MIX WELL.
  6. STUFFING IS READY, LET IT COOL
  7. TRIM THE EDGES OF WHITE BREAD
  8. DIVIDE THE STUFFING IN EQUAL PORTIONS
  9. DIP THE BREAD INTO THE PLAIN WATER, TAKE IT OUT IMMEDIATELY AND GENTLY SQUEEZE THE WATER.
  10. PUT THE STUFFING IN THE MIDDLE AND ROLL IT FROM ALL THE SIDES TO SEAL IT,
  11. DEEP FRY IN HOT OIL
  12. ONCE THE BREAD ROLLS TURNS GOLDEN BROWN, TAKE IT OUT ON THE KITCHEN TOWEL.
  13. SERVE HOT WITH CHUTNEY
  14. ENJOY!

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Perfect tea time snack.

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