Beets agar agar/china grass pudding

IN A PAN ADD WATER AND LET IT BOIL

ADD THE CHINA GRASS/AGAR AGAR

LET IT BOIL WELL TILL AGAR AGAR DISSOLVES IN WATER AND ADD BEETROOT JUICE/PUREE

LET THE BEETROOT JUICE BOIL WELL FOR 5MINS SO THAT THE RAW SMELL OF THE VEGETABLE GOES OFF

NOW ADD THE MILK

WHEN IT STARTS BOILING ADD SUGAR

ADD VANILLA ESSENCE

POUR OVER MOULD..WHEN IT COOLS DOWN KEEP IN REFRIGERATOR AND LET IT SET FOR 15-20 MINS

AFTER IT HAS SET CUT IN TO DESIRED SHAPES AND SERVE