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Bread Rasmalai

Feb-18-2018
Insiya Kagalwala
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Rasmalai RECIPE

Instant dessert ready in a jiffy

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 2 cups whole milk(full fat)
  2. 1/2 cup milk maid
  3. A pinch Kesar strands
  4. 2to3 elachi pods grinded
  5. 1/4 cup chopped nuts(I have used almonds and pista)
  6. White bread 4 to 5 slices
  7. Round or any shape cookie cutter

Instructions

  1. IN 2 CUP OF BOILING MILK ADD 1/2 CUP MILKMAID(U CAN REDUCE OR INCREASE MILKMAID AS PER UR TASTE)
  2. WHEN IT STARTS TO BOIL ADD FEW STRANDS OF SAFFRON
  3. THEN ADD CRUSHED CARDAMOM PWDR
  4. ADD SLICED MIXED NUTS.LET THE MILK REDUCE TILL HALF.KEEP STIRING.ONCE DONE COOL FOR 2 TO 3 HRS
  5. TAKE A COOKIE CUTTER AND CUT THE BREAD SLICES
  6. ARRANGE THEM IN A PLATE AND POUR THE THICK MILK
  7. THE SLICES SHOULD COMPLETELY IMMERSE IN THE THICK CREAMY MILK
  8. SPRINKLE SLICED NUTS ON TOP

Reviews (2)  

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Sheela Gupta
May-09-2018
Sheela Gupta   May-09-2018

Awesome

Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Perfect sweet dish to end up your meal.

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