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Chicken ball rice flower

Feb-18-2018
Uma Sarkar
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken ball rice flower RECIPE

Dish is fully steamed. Serve with healthy stew. Tasty with healthy

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Indian
  • Steaming
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Minced chicken- 1 cup
  2. rice - 1/2/cup
  3. egg - 1 nos
  4. onion - 1 nos
  5. Chillies - 1/2 tbsp chopped
  6. Whole garam masala
  7. kesar
  8. pepper - 1tsp
  9. salt
  10. Garlic-1 tsp chopped
  11. ginger - 1 tsp chopped

Instructions

  1. MINCED CHICKEN, BUTTER,ONION, GINGER,GARLIC,PEPPER, KESAR,SALT,EGG,RICE,CHILLIES
  2. TAKE A MIXING BOWL AND PUT INGREDIENTS ONE BY ONE
  3. ADD BUTTER AND MIX PROPERLY
  4. DIVIDED MIXTURE AND MAKE SMALL BALLS
  5. BOIL THE RICE WITH KESAR AND SALT . NOT FULL BOIL.
  6. COAT THE CHICKEN BALL WITH 50% BOIL RICE
  7. SET THE RICE COATED CHICKEN BALLS IN A STEAMER.
  8. STEAM THE BALLS FOR 10 MINUTES ON LOW HEAT. SERVE WITH STEW .

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Deliciously amazing.

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