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Capsicum Bhath

Feb-18-2018
Vasuyavana
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Bhath RECIPE

Capsicum flavoured rice, a perfect tiffin option for everyone.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • South Indian
  • Blending
  • Boiling
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For Spice mixture
  2. 2 tbsp channa dal
  3. 1 tbsp urad dal
  4. 1 tbsp Coriander Seeds
  5. 1 tsp jeera
  6. 1 tsp Sesame seeds
  7. Pinch of methi
  8. Pinch of hing
  9. 2 red chillies
  10. 1/4 cup coconut
  11. For Rice
  12. 1/2 cup Basmati rice soaked 20 minutes
  13. 1 tsp oil
  14. For Capsicum bhath
  15. 1 tbsp oil
  16. Mustard
  17. Cashews optional
  18. 10-15 shallots
  19. Red/ Yellow/ Green Capsicum 1 chopped
  20. Turmeric
  21. Salt
  22. Chopped spring onions
  23. FOR RAITA
  24. Thick curd 1 cup
  25. Cucumber 1 chopped
  26. pinch of black salt
  27. FOR GARNISH
  28. spring onions
  29. Coriander leaves

Instructions

  1. SOAK 1/2 CUP BASMATI RICE FOR 20 MINUTES. ADD 1 TSP OIL AND COOK RICE FOR 20-25 MINUTES
  2. STRAIN THE STARCH COMPLETELY AND ALLOW TO COOL
  3. ADD 1 TSP OIL IN KADAI. ADD 2 TBSP CHANNA DAL AND 1 TBSP URAD DAL. SAITE
  4. ADD 1 TBSP CORIANDER SEEDS AND 1 TSP JEERA SAUTE AND SET ASIDE
  5. ADD 1 TSP SESAME, PINCH OF METHI AND HING. SAUTE AND ADD THEM TO CHANNA DAL MIXTURE
  6. ADD 2 RED CHILLIES AND 1/4 CUP COCONUT. COOL THE MIXTURE
  7. GRIND THE SPICE MIXTURE TO SMOOTH PASTE
  8. ADD 1 TBSP OIL IN KADAI. ADD MUSTARD. ALLOW TO CRACK. ADD 10 -15 CHOPPED SHALLOTS
  9. WHEN ONION TURNS LIGHT BROWN, ADD CHOPPED CAPSICUM. SAUTE FOR 2 MINUTES ON HIGH FLAME
  10. ADD 1/4 TSP TURMERIC, REQUIRED SALT AND SPICE MIXTURE. MIX
  11. ADD CHOPPED SPRING ONION AND COOKED RICE
  12. MIX GENTLY
  13. CAPSICUM BHATH READY TO SERVE
  14. ADD CHOPPED SPRING ONION, CUCUMBER AND PINCH OF BLACK SALT
  15. ADD THICK CURD. MIX AND GARNISH WITH CORIANDER LEAVES
  16. SERVE HOT

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Woww...Yummyy....

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