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Bread Rasmalai

Feb-19-2018
Insiya Kagalwala
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Rasmalai RECIPE

Instant dessert ready in a jiffy

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert

Ingredients Serving: 2

  1. 2 cups whole milk(full fat)
  2. 1/2 cup milk maid
  3. A pinch Kesar strands
  4. 2to3 elachi pods grinded
  5. 1/4 cup chopped nuts(I have used almonds and pista)
  6. White bread 4 to 5 slices
  7. Round or any shape cookie cutter

Instructions

  1. BOIL 2 CUPS MILK, ADD 1/2 CUP MILKMAID / CONDENSED MILK
  2. ADD A FEW SAFFRON STRANDS
  3. ADD 1 TSP CARDAMOM POWDER
  4. ADD SLICED MIXED NUTS, LET THE MILK REDUCE TO HALF, COOL FOR 2-3 HOURS
  5. CUT 4-5 BREAD SLICES INTO DESIRED SHAPES
  6. ARRANGE IN A PLATE, POUR THE THICKENED MILK
  7. GARNISH WITH MIXED NUTS

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Perfect sweet dish to end up your meal.

Varsha Singh
Feb-19-2018
Varsha Singh   Feb-19-2018

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