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Beetroot Burfi

Feb-19-2018
Munsila Fathima
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Burfi RECIPE

Simple and healthy desert, made with beetroots for all occasions.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Beetroot - 1cup
  2. Ghee - 3tbsp
  3. Khowa - 50gm
  4. Sugar - 50gm or more
  5. Cardamom powder - pinch
  6. Nuts - 1 tbsp( grated)

Instructions

  1. IN A WIDE VESSEL ADD 3TBSP OF GHEE AND A CUP OF GRATED BEETROOT
  2. SAUTE IT FOR 5 MINUTES
  3. ADD HALF CUP OF MILK
  4. KEEP STIRRING
  5. ADD GRATED NUTS AND A PINCH OF CARDAMOM POWDER
  6. ADD 50GM OF UNSWEETENED KHOWA
  7. FINALLY ADD SUGAR, KEEP STIRRING UNTIL IT GETS DRIED UP
  8. PUT IT IN A TRAY.SPREAD EVENLY.REFREGIRATE FOR AN HOUR

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

So yummyy...

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