Home / Videos / Brinjal Gostu

473
4
0.0(0)
0

Brinjal Gostu

Feb-19-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Gostu RECIPE

Quick gravy for Idli, Dosa and Pongal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Simmering
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3 chopped Medium size Brinjal
  2. 15-20 Shallots or 2 Onion
  3. Tomato medium 2
  4. Green chillies 3
  5. 1/2 Cup Moong dal
  6. Amla size Tamarind soaked to get extract
  7. Turmeric
  8. Salt
  9. Curry leaves
  10. Coriander leaves
  11. To temper
  12. Sesame Oil
  13. Mustard
  14. Jeera 1 tsp
  15. Channa dal 1 tsp
  16. Urad dal 1 tsp

Instructions

  1. ADD OIL IN KADAI. ADD MUSTARD. WHEN IT CRACKS, ADD 1 TSP JEERA, CHANNA AND URAD DAL
  2. ADD 15-20 CHOPPED SHALLOTS AND 3 FRESH CHILLIES
  3. WHEN THE ONION TURNS TRANSLUCENT, ADD CURRY LEAVES AND BRINJAL CUBES
  4. SAUTE TILL BRINJAL TURNS SOFT
  5. ADD 2 CHOPPED TOMATO
  6. ADD TAMARIND JUICE EXTRACTED FROM AMLA SIZE TAMARIND AND 1/2 TSP TURMERIC
  7. ADD 1/2 CUP WASHED MOONG DAL AND SALT
  8. ADD PINCH OF HING AND 3-4 CUPS OF WATER
  9. ADD HANDFUL OF CORIANDER LEAVES. PRESSURE COOK FOR 5 WHISTLES
  10. WHEN PRESSURE RELEASES NATURALLY, MIX WELL

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE