Name: Cheese Kachori recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the Kachori dough; 2 cups Refined Flour; 1 tsp carrom seeds; 1 tsp Baking Soda; 2 tsp oil; Salt to taste; Water as required; For Filling; ½ cup Paneer (Grated); ½ cup Cheese (Grated); 1 tbsp Ginger ( grated); 1 tsp Chilli Powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 2 tbsp coriander leaves

ABOUT Cheese Kachori RECIPE

Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a cheese shot. These cheese kachori is ideal for kids tiffin box, get together and parties

Ingredients Serving: 4

For the Kachori dough
2 cups Refined Flour
1 tsp carrom seeds
1 tsp Baking Soda
2 tsp oil
Salt to taste
Water as required
For Filling
½ cup Paneer (Grated)
½ cup Cheese (Grated)
1 tbsp Ginger ( grated)
1 tsp Chilli Powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp garam masala
2 tbsp coriander leaves

Instructions

IN 2 CUPS OF REFINED FLOUR, ADD SALT TO TASTE, 1 TSP BAKING SODA, 1 TSP CARROM SEEDS
2 TSP OIL AND MIX WELL
ADD LITTLE WATER AT A TIME AND MAKE A SOFT DOUGH
APPLY SOME OIL AND KEEP ASIDE FOR 15 MINUTES
FOR STUFFING- IN A BOWL ADD 1/2 CUP PANEER, 1/2 CUP CHEESE, SALT TO TASTE, 1 TSP DRY MANGO POWDER
1 TSP CHILLY POWDER, 1/2 TSP GARAM MASALA, 1/2 TSP CUMIN POWDER, 1/4 TSP TURMERIC POWDER
1 TBSP GRATED GINGER, 2 TBSP FRESH CORIANDER AND MIX WELL
STUFFING IS READY
DIVIDE THE DOUGH INTO SMALL BALLS AND ROLL INTO THIN CIRCLE
ADD 2 TBSP STUFFING IN THE CENTRE AND APPLY WATER TO THE EDGES
PINCH THE DOUGH FROM THE SIDE TO SEAL OFF THE FILLING, PINCH OUT THE EXTRA DOUGH
DEEP FRY IN MEDIUM HOT OIL
FLIP THE KACHORIS
WHEN IT TURNS GOLDEN, TAKE OUT ON A KITCHEN TOWEL
SERVE HOT CHEESE KACHORI WITH TAMARIND AND MINT CHUTNEY
ENJOY!

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