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Whole Wheat Uttappam

Feb-20-2018
Rajeshwari Shyam Bhat
255 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Whole Wheat Uttappam RECIPE

With tasty veggies and paneer whole wheat uttappam gives good flavour. It is healthy breakfast with softness.

Recipe Tags

  • Easy
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Whole wheat 2 cup
  2. Dosa rice 1/4 cup
  3. tomato chopped 1/2 cup
  4. onion chopped 1/2 cup
  5. carrot grated 1/2 cup
  6. paneer grated 1/4 cup
  7. salt 3/4 tsp
  8. water 3-4 cup
  9. Achari masala powder of ciba taaza 2 tsp (optional)

Instructions

  1. 4 HOURS SOAKED WHOLE WHEAT 2 CUP
  2. ADD SALT AND WATER GRIND COARSELY
  3. ADD 4 HOURS SOAKED 1/4 CUP RICE
  4. CONTINUE GRINDING
  5. ADD DESEEDED AND CHOPPED TOMATOES AND ONIONS, GRIND UNTIL SMOOTH
  6. POUR THE GROUND BATTER
  7. ADD SUFFICIENT WATER, THE BATTER SHOULD NOT BE SO WATERY OR THICK
  8. GRATED CARROTS AND PANEER
  9. ACHARI MASALA POWDER 2 TSP, MIX WELL
  10. APPLY OIL AND HEAT TAVA
  11. POUR 2 TBSP BATTER, SPREAD LIGHTLY, CLOSE AND COOK IN MEDIUM FLAME FOR 2 MINUTES
  12. OPEN THE LID, SPRINKLE SOME OIL
  13. FLIP OVER IT, COOK FOR 2 MORE MINUTES
  14. REMOVE AND SERVE

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Excellent recipe.

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