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Cheese Kachori

Feb-20-2018
Rita Arora
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cheese Kachori RECIPE

Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a cheese shot. These cheese kachori is ideal for kids tiffin box, get together and parties

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers

Ingredients Serving: 4

  1. For the Kachori dough
  2. 2 cups Refined Flour
  3. 1 tsp carrom seeds
  4. 1 tsp Baking Soda
  5. 2 tsp oil
  6. Salt to taste
  7. Water as required
  8. For Filling
  9. ½ cup Paneer (Grated)
  10. ½ cup Cheese (Grated)
  11. 1 tbsp Ginger ( grated)
  12. 1 tsp Chilli Powder
  13. 1/2 tsp cumin powder
  14. 1/4 tsp turmeric powder
  15. 1 tsp garam masala
  16. 2 tbsp coriander leaves

Instructions

  1. TAKE 2 CUPS FLOUR, ADD SALT TO TASTE, 1 TSP EACH OF BAKING SODA & CAROM SEEDS
  2. ADD 2 TSP OIL, MIX WELL
  3. ADD SUFFICIENT WATER, KNEAD INTO A SMOOTH DOUGH
  4. APPLY SOME OIL, KEEP ASIDE FOR 15 MINS
  5. FOR STUFFING- MIX 1/2 CUP EACH OF COTTAGE CHEESE & CHEESE, SALT TO TASTE, 1 TSP AMCHUR POWDER
  6. ADD 1 TSP CHILLI POWDER, 1/2 TSP EACH OF GARAM MASALA & CUMIN POWDER, 1/4 TSP TURMERIC POWDER
  7. ADD 1 TBSP GRATED GINGER, 2 TBSP FRESH CORIANDER, MIX
  8. STUFFING IS READY
  9. DIVIDE THE DOUGH INTO SMALL BALLS AND ROLL INTO THIN POORIS
  10. PLACE 2 TBSP STUFFING IN THE CENTRE, APPLY WATER TO THE EDGES
  11. PINCH THE DOUGH FROM THE SIDES & SEAL
  12. DEEP FRY IN MEDIUM HOT OIL
  13. FLIP & COOK FROM BOTH SIDES
  14. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
  15. ENJOY!

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