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Authentic shahi matar paneer

Neelam Chabriya
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Authentic shahi matar paneer RECIPE

This is a special recipe that my mother makes for us and this is a great side dish to be served with some roti or paratha.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Basic recipe
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 250 gm paneer
  2. Onions 2
  3. Tomatoes 2
  4. Red chilly powder - 1 tsp
  5. Whole garam masala [cardamom, cinnamon, cloves] - few
  6. Garlic - 3 cloves
  7. Ginger - 1 inch
  8. Peas 2 cups


  1. Heat a pan with some oil. Add the chopped onions followed by the whole spices. Saute the onion until golden brown.
  2. Grind the tomatoes and coriander leaves into a paste.
  3. Add this paste to the cooking onion and mix.
  4. Now add the peas and let this masala cook for few minutes. Add salt and water for the gravy.
  5. While the masala is cooking , deep fry the paneer in another wok, in hot . strain and keep aside.
  6. Now add the fried paneer into the masla, cook for few minutes.
  7. This is ready to be served.

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Shelly Sharma
Shelly Sharma   Feb-23-2018

Deliciously amazing.

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