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Red Amaranth leaves' tangy gojju

Feb-20-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Red Amaranth leaves' tangy gojju RECIPE

Amaranth leaves' tangy gojju with onion and garlic gives good taste piping along plain rice.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Amaranth leaves 1 bunch
  2. Onion chopped 1 cup
  3. Water
  4. Salt to taste
  5. Turmeric powder a pinch
  6. Tamarind 1 gooseberry sized soaked water
  7. Garlic 8-10
  8. Ciba taaza Achari masala powder 1 tsp
  9. Jaggery syrup 1 tsp (optional)
  10. For seasoning..
  11. Cooking oil 1 tsp
  12. Urad dal 1 tsp
  13. Mustard seeds 1 tsp
  14. Red chilli 1
  15. Curry leaves few

Instructions

  1. WASH, CLEAN AND CHOP AMARANTH LEAVES 1 BUNCH
  2. DO SEASONING, ADD CURRY LEAVES
  3. ADD AMARANTH LEAVES
  4. WATER
  5. TAMARIND SOAKED WATER
  6. TURMERIC POWDER, SALT
  7. WHILE FINELY BOILING ADD ONION AND CIBA TAAZA ACHARI MASALA POWDER
  8. COVER AND COOK FOR 2 MINUTES
  9. ADD FRIED GARLIC, MIX WELL AND SERVE

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Deliciously amazing!!!

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