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Poha-rice Loaded eggplant boat

Feb-20-2018
Nahida Akter
0 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha-rice Loaded eggplant boat RECIPE

It is really a finger lickings recipe.A baked eggplant stuffed with poha,cooked rice, chicken .coated with mouth watering tomato puree, flavour full garlic,thyme leaves,lamon juice.it goes parfect with chapati,plain rice,bread or plain polav rice.or u can have it with out any thing.

Recipe Tags

  • Main Dish
  • Side Dishes

Ingredients Serving: 2

  1. Large eggplant. 1
  2. Oil/ butter. 1 tbs
  3. Shredded garlic. 1/2 tbs
  4. onion 1/3 cup
  5. chicken cubes. 1/4 cup
  6. Oregano. 1/3 tsp
  7. Red chilli powder. 1/2 tsp
  8. Chopped tomatoes. 1/4 cup
  9. Black pepper powder. 1/2 tsp
  10. Shredded carrots. 3 tbs
  11. Scooped eggplant
  12. tomato puree. 3 tbs
  13. salt 1/2 tsp
  14. Lamon juice. 1tbs
  15. Shredded green chilli. 1 tsp
  16. Thyme leaves. 2 tbs
  17. Ginger. 1 tsp
  18. Flatten rice/ poha. 1/4 cup
  19. Cooked rice. 2 tbs
  20. Foil paper
  21. Sufficient salt to make pan oven

Instructions

  1. CUT AN EGGPLANT LENGTHWISE WITH STEM.
  2. SCOOPING INNER PORTION MAKE EGGPLANT BOAT.KEEP THE SIDE A LITTLE THICKER.
  3. SOAK 1/2 CUP FLATTEN RICE/POHA IN WATER.
  4. WASH THOROUGHLY,RINS & KEEP ASIDE.
  5. ADD 1 TBS OIL/ BUTTER IN A PAN .
  6. ADD 1/2 TBS SHREDDED GARLIC.
  7. WHEN GARLIC GETS BROWN ADD 1/3 CUP ONION.
  8. ADD 1/4 CUP CHICKEN CUBES.
  9. ADD 1/3 TSP OREGANO.
  10. 1/2 TSP RED CHILLI POWDER.
  11. ADD 1/4 CUP CHOPPED TOMATO.
  12. ADD 1/2 TSP BLACK PEPPER POWDER.
  13. ADD 3 TBS SHREDDED CARROTS.
  14. ADD SCOOPED EGGPLANTS.
  15. ADD 3 TBS TOMATO PUREE.
  16. ADD 1/2 TSP SALT.
  17. ADD 1 TBS LAMON JUICE.
  18. ADD 1 TSP SHREDDED GREEN CHILLI.
  19. ADD 1 TSP SHREDDED GINGER.
  20. ADD 2 TBS THYMES.
  21. ADD 1/4 CUP FLATTEN RICE/ POHA.
  22. ADD 2 TBS COOKED RICE.
  23. MIX VERY WELL.
  24. COOKED IT FOR 5 MINUTES IN COVERED.
  25. RED POHA RICE IS READY.
  26. ADD 1 EGG PUTTING DOWN RICE FROM HEAT.
  27. MIX VERY WELL.
  28. BRUSH OIL ON THE EGGPLANT BOAT.
  29. LOAD EGGPLANT BOAT WITH RICE FILLING.
  30. SPREAD EVENLY.
  31. IN A PAN SPREAD THICK LAYER OF SALT.
  32. SET A STAINLESS STEEL STAND.
  33. WRAPE THE LOADED EGGPLANT WITH FOIL PAPER.
  34. SET ON PREPARED PAN OVEN.
  35. COVER WITH LID& BAKE IN MEDIUM- LOW FLAME FOR 30 MINUTES.
  36. POHA- RICE LOADED EGGPLANT BOAT IS READY!!
  37. UNWRAP IT.
  38. PLACE EGGPLANT IN SERVING PLATE, GARNISH WITH CURVED VEGS.
  39. SERVE WITH POACHED EGG.
  40. CAN GARNISH WITH POACHED EGGS FLOWER ALSO.
  41. ENJOY THE YUMMIEST POHA- RICE EGG PLANT.
  42. INCREDIBLY TASTY....!!

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Yummilicious.

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