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Ripen Papaya Sambar

Feb-20-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ripen Papaya Sambar RECIPE

Ripen papaya sambar gives good taste with plain rice. It has good flavour and very simple cuisine.

Recipe Tags

  • Easy
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chopped ripen papaya 2 cup
  2. Onion chopped 1 cup(optional)
  3. Water
  4. Salt to taste
  5. Grated coconut 1 cup
  6. Sambar powder home made 1 tsp
  7. Jeera 1/4 tsp
  8. Tamarind small gooseberry sized
  9. For seasoning..
  10. Mustard seeds 1 tsp
  11. Cooking oil 1 tsp
  12. Red chilli 1
  13. Curry leaves few

Instructions

  1. ADD CHOPPED RIPEN PAPAYA INTO BOILING WATER
  2. GRATED COCONUT 1 CUP, JEERA 1/4 TSP, SAMBAR POWDER 1 TSP
  3. TAMARIND 1 SMALL GOOSEBERRY SIZED, WATER
  4. GRIND SMOOTHLY
  5. ALMOST COOKED, ADD CHOPPED ONION 1 CUP
  6. ADD SALT AND COOK FOR 2 MINUTES IN MEDIUM FLAME
  7. OPEN THE LID, CHECK THE COOKNESS, ADD GROUND MASALA
  8. ADD SUFFICIENT WATER
  9. BRING IT TO BOIL, TURN OFF THE FLAME
  10. DO SEASONING, ADD CURRY LEAVES AND TRANSFER INTO THE CURRY

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I like to have it with idli.

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