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Red Amaranth leaves Simple Curry

Feb-20-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Amaranth leaves Simple Curry RECIPE

Red amaranth leaves taste bland, so while cooking all tastes fairly balances. Very simple, easy and tasty amaranth leaves curry is the best dish with rice.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Red Amaranth leaves 1 bunch
  2. Water
  3. Tamarind 1 gooseberry sized
  4. Grated coconut 1 cup
  5. Curry powder home made 1 tsp
  6. Salt to taste
  7. For seasoning.. Mustard seeds 1/2 tsp
  8. Red chilli 1
  9. Curry leaves few

Instructions

  1. WASH THOROUGHLY, CLEAN AND CHOP TENDER RED AMARANTH LEAVES WITH STEM
  2. ADD INTO BOILING WATER, ADD SALT AND CLOSE THE LID TO COOK
  3. CHECK THE SOFTNESS AFTER 3 MINUTES, TURN OFF THE FLAME
  4. COMBINE GRATED COCONUT, CURRY POWDER AND WATER
  5. ADD TAMARIND
  6. GRIND SMOOTHLY
  7. TRANSFER THE BATTER INTO BOILED SPINACH, ADD SUFFICIENT WATER
  8. BRING IT TO BOIL
  9. SEASONING
  10. ADD CURRY LEAVES AND SEASONING

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Deliciously amazing!!!

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