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Hibiscus Tambuli

Feb-21-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hibiscus Tambuli RECIPE

Hibiscus tambuli is havyakas cuisine in Mangalore region. It is served piping hot with plain rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Hibiscus petals 1 cup
  2. Salt to taste
  3. Red chilli 1 - 2
  4. Cumin seeds 1/2 tsp
  5. Curd 1 cup
  6. Water 1 -2 cup
  7. Turmeric powder a pinch

Instructions

  1. WASH AND TAKE THE PETALS OF HIBISCUS
  2. SALT, RED CHILLI AND CUMIN SEEDS
  3. CURD, WATER A PINCH OF TURMERIC POWDER
  4. GRIND SMOOTHLY, POUR INTO VESSEL AND SERVE

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