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Banana Stem Kootu

Feb-21-2018
Asiya Omar
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Banana Stem Kootu RECIPE

Healthy delicious dish.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. banana stem -300 gm
  2. Toor dal-75 gm
  3. Chopped onion -1
  4. Chopped tomato -1
  5. chilli powder-1/4 tsp
  6. turmeric powder-1/2 tsp
  7. For tempering:-
  8. oil -1 tbsp
  9. mustard -1/2 tsp
  10. Urad dal-1/2 tsp
  11. Asafoetida- 2 pinch.
  12. Curry leaves - few
  13. To grind:-
  14. Grated coconut -4 tbsp
  15. Green chilli -2

Instructions

  1. CHOP 300 GMS BANANA STEM INTO SMALL PIECES
  2. SOAK IN 2 CUPS BUTTERMILK, KEEP ASIDE
  3. ADD 75 GMS PRE SOAKED ARHAR DAL & THE BANANA STEM TO A PRESSURE COOKER
  4. ADD 1 EACH OF A CHOPPED ONION & TOMATO, 1/4 TSP RED CHILLI POWDER, 1/2 TSP TURMERIC
  5. PRESSURE COOK UPTO 2-3 WHISTLES
  6. COARSELY GRIND 4 TBSP FRESH COCONUT, 2 GREEN CHILLIES
  7. ADD SALT, 2 TBSP CHOPPED CORIANDER LEAVES TO THE COOKED DAL-BANANA STEM MIX
  8. ADD GROUND COCONUT-CHILLI MIX
  9. HEAT 1 TBSP OIL, ADD 1/2 TSP EACH OF MUSTARD SEEDS & URAD DAL, FEW CURRY LEAVES, 1/4 TSP ASAFOETIDA
  10. ADD THIS TO THE SIMMERING DAL-BANANA STEM, MIX & TAKE OFF HEAT
  11. SERVE HOT

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Yummilicious.

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