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Sambhar

Feb-21-2018
Neelam Chabriya
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sambhar RECIPE

Sambhar is such a delicious recipe of the dal, to be served with idli, dosa or plain steamed rice. This is how I make it at home.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Basic recipe
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Toor dal - 1 cup
  2. Chilly powder - 1 tsp
  3. Sambar powder - 1 tbsp
  4. Salt
  5. Curry leaves 10
  6. Mustard seeds - 1 tsp
  7. Tomato [chopped] - 1
  8. Fried onion paste - 2 tbsp
  9. Refined oil/ghee

Instructions

  1. Heat a pressure cooker pan with some oil. Add mustard seeds followed by the curry leaves.
  2. Now add rest of the ingredients, one by one and give it a good mix.
  3. Now add required amount of water and close the lid. Cook for 4-5 whistles of until the dal is cooked.
  4. Open the lid, check for seasoning and serve hot.

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