Name: Thiratipaal with Paneer recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1 ltr milk curdled gives 1/2 cup Paneer; 1/2 Lemon juice; 1/4 cup water; 1/4 cup Jaggery; 1 tsp ghee; cardamon powder

Ingredients Serving: 3

1 ltr milk curdled gives 1/2 cup Paneer
1/2 Lemon juice
1/4 cup water
1/4 cup Jaggery
1 tsp ghee
cardamon powder

Instructions

BOIL 1 LITRE MILK AND ADD 1/2 LEMON JUICE
USE A LADLE OR SPOON TO STIR CONSTANTLY
WHEN THE WHEY IS CLEAR, TIME TO STRAIN PANEER
USE MUSLIN CLOTH TO STRAIN THE PANEER
ADD FRESH WATER TO REMOVE LEMON FLAVOUR
USE BOTH HANDS TO SQUEEZE THE WATER COMPLETELY
1/2 CUP PANEER IS READY
BOIL 1/4 CUP WATER AND 1/4 CUP JAGGERY
PREPARE JAGGERY SYRUP
ADD JAGGERY SYRUP TO PANEER. MIX WELL
INCORPORATE JAGGERY SYRUP WITH PANEER
IN A NON STICK KADAI, ADD 1 TSP GHEE AND PANEER MIX
ADD 1 TSP CARDAMON POWDER
TURN OFF THE FLAME, WHEN THE WATER GET EVAPORATED AND MIXTURE TURN REDDISH. COOL THE MIXTURE
BLEND THE MIXTURE

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