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Potato Cauliflower Curry

Feb-21-2018
Akum Jamir
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Potato Cauliflower Curry RECIPE

A soul satisfying and comfort food of all ages. All time favourite and one of my fav vegetarian Dish. It Is easy and quick to prepare and taste delicious.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 potatoes chopped
  2. 2 cups cauliflower florets and leaves
  3. ½ tsp Cumin seeds
  4. 2 onion sliced
  5. 1 green chilly slit
  6. 1 tsp ginger garlic paste
  7. 1 tomato chopped
  8. ½ tsp turmeric powder
  9. 1 tbsp Kashmiri red chilly powder
  10. ½ tsp kitchen king masala
  11. 3 tbsps coriander leaves chopped
  12. Water as required
  13. 2 tbsps oil
  14. Salt to taste

Instructions

  1. IN A PAN ADD 2 TBSPS OIL, 1/2 TSP CUMIN SEEDS AND SAUTE FOR A MIN.
  2. ADD 2 ONION SLICED, 1 GREEN CHILLY SLIT, 1 TSP GINGER GARLIC PASTE AND SAUTE TILL ONION TURNS SOFT.
  3. ADD 1 TOMATO CHOPPED AND SAUTE TILL IT TURNS SOFT AND MUSHY.
  4. ADD 1/2 TSP TURMERIC POWDER, 1 TBSP KASHMIRI CHILLY POWDER, 1/2 TSP KITCHEN KING MASALA.
  5. SAUTE THE MASALAS FOR A MIN, ADD 2 POTATOES CHOPPED AND SALT TO TASTE
  6. ON A MEDIUM HEAT COOK THE POTATOES FOR 8-10 MINS.
  7. ADD 2 CUPS OF CAULIFLOWER FLORETS AND TENDER LEAVES, STIR AND MIX WELL.
  8. ON MEDIUM HEAT COOK FOR ABOUT 5 MINS
  9. ADD WATER, COVER THE PAN AND COOK ON MEDIUM HEAT TILL THE POTATOES AND CAULIFLOWER IS COOKED WELL.
  10. ADJUST THE GRAVY CONSISTENCY, ADD CHOPPED CORIANDER LEAVES, GIVE A QUICK STIR AND TAKE OFF THE HEAT.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

I like to have it with hot parantha.

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