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PINEAPPLE UPSIDE DOWN CAKE

Feb-21-2018
Jayanthy Asokan
20 minutes
Prep Time
35 minutes
Cook Time
7 People
Serves
Read Instructions Save For Later

ABOUT PINEAPPLE UPSIDE DOWN CAKE RECIPE

Pineapple upside down cake is made with fresh pineapple rounds with melted butter and brown sugar as a top. Simple vanilla cake is base to the pineapple upside down cake. Glazed cherries are topped as a garnish.

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 7

  1. pineapple 1
  2. All purpose flour 1cup
  3. Brown sugar 1/2 cup
  4. Melted butter 1/3 cup
  5. sugar 2/3 cup
  6. egg 2
  7. Vanilla essence 2 teaspoon
  8. Baking powder 1 teaspoon
  9. salt 1/2 teaspoon
  10. pineapple juice 1/4 cup
  11. Glazed cherries 150 gms

Instructions

  1. CUT THE DISC OF PINEAPPLE TO DESIRED ROUND SHAPE USING COOKIE CUTTER.CUT SMALL ROUND IN CENTER.
  2. PREPARE ALL THE DISC EVENLY.
  3. ALL HAS TO BE IN SAME SIZE.KEEP THE PREPARED ROUNDS ASIDE.
  4. BLEND THE LEFTOVER PINEAPPLE AND STRAIN THE JUICE.
  5. ADD SALT AND BAKING POWDER TOGETHER WITH ALL PURPOSE FLOUR.
  6. SIEVE WELL
  7. INGREDIENTS FOR THE UPSIDE DOWN PINEAPPLE CAKE.
  8. POUR MELTED BUTTER IN A PREPARED GREASED PAN.
  9. ADD BROWN SUGAR OVER THE MELTED BUTTER.
  10. ADD A TEASPOON OF VANILLA ESSENCE OVER THE BROWN SUGAR.
  11. PLACE PINEAPPLE ROUNDS AS SHOWN.
  12. ARRANGE EVENLY AS SHOWN.
  13. PLACE GLAZES CHERRIES IN BETWEEN PINEAPPLE RINGS.
  14. PLACE CHERRIES EVENLY IN THE INNER CIRCLE.
  15. CHERRIES ARE ARRANGED EVENLY.. KEEP IT ASIDE TILL THE CAKE BATTER IS PREPARED.
  16. BEAT TWO EGGS TILL FROTHY AND PALE.
  17. ADD SUGAR TO THE EGG MIXTURE.
  18. WHISK TILL IT IS WELL COMBINED.
  19. ADD PINEAPPLE JUICE TO THE MIXTURE.
  20. ADD A TEASPOON OF VANILLA ESSENCE.
  21. WHISK FOR FEW MINUTES.
  22. ADD ALL PURPOSE FLOUR TO THE MIXTURE.
  23. USE SPATULA TO MIX.
  24. MIX WELL TILL THE FLOUR COMBINES WELL TO THE MIXTURE. CAKE BATTER IS READY.
  25. POUR THE BATTER OVER THE PREPARED PINEAPPLE SETTINGS.
  26. TAP WELL TILL THE BATTER SPREADS EVENLY.
  27. PREHEAT OVEN TO 180 DEGREES CENTIGRADE . BAKE THE CAKE FOR 35 MINUTES.
  28. CAKE IS EVENLY BAKING.
  29. CHECK THE DONESS OF CAKE WITH THE TOOTH PICK.LET IT COOL.
  30. PLACE THE CAKE PAN UPSIDE DOWN OVER A PLATE.
  31. TURN IT UPSIDE DOWN. BEAUTIFUL PINEAPPLE UPSIDE DOWN CAKE IS READY. GARNISH IT WITH GLAZED CHERRIES.
  32. BROWN SUGAR GIVES A GLAZED LOOK OVER THE PINEAPPLE... YUMMY PINEAPPLE UPSIDE DOWN CAKE IS READY.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Looks great!!!

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