Login

Home / Videos / Red Amaranth Leaves Buttermilk Curry

1503
4
5.0(1)
0

Red Amaranth Leaves Buttermilk Curry

Feb-21-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Amaranth Leaves Buttermilk Curry RECIPE

So tasty and healthy amaranth leaves buttermilk curry is the best accompany with rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Red amaranth leaves 1 bunch
  2. Water
  3. Buttermilk sour 2 cup
  4. Grated coconut 1 1/2 cup
  5. Salt to taste
  6. Green chilli 1
  7. For seasoning... 1 red chilli
  8. 1/2 tsp mustard seeds

Instructions

  1. CLEAN, WASH AND CHOP AMARANTH LEAVES
  2. ADD IN BOILING WATER, ADD SALT, CLOSE AND COOK
  3. CHECK THE COOKNESS, TURN OFF THE FLAME
  4. COMBINE GRATED COCONUT, GREEN CHILLI AND BUTTERMILK, GRIND SMOOTHLY
  5. POUR THE GROUND PASTE INTO COOKED SPINACH
  6. ADD SUFFICIENT WATER, LET IT BOIL ONCE
  7. ADD SEASONING, TURN OFF THE FLAME AND SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Nice recipe.

Similar Recipes

Red amaranth curry
Sweta Shet
  • 4645
  • 11

Green Amaranth leaves curry
Rajeshwari Shyam Bhat
  • 1927
  • 3

Amaranth leaves dal
Anandhi Anand
  • 1894
  • 12

Curry Leaf Buttermilk
Vidya Shriram
  • 1316
  • 2

Amaranth Leaves Stir Fry
Akum Jamir
  • 2408
  • 0

Kadhi with Amaranth leaves
Geeta Virmani
  • 1858
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE