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Rava - Carrot - Cheese Uttappam

Feb-21-2018
Rajeshwari Shyam Bhat
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava - Carrot - Cheese Uttappam RECIPE

Tasty and healthy, very smooth breakfast and snacks delicious dish is uttappam.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Shallow fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Rava 2 cup
  2. Grated carrot 2 cup
  3. Grated cheese 2 cup
  4. Cooking oil 1/2 cup
  5. Salt to taste
  6. Curd 3 tbsp
  7. Water
  8. Cibataaza Achari masala powder 1 tsp

Instructions

  1. SOAKED RAVA
  2. CUMIN SEEDS, CIBA TAAZA ACHARI MASALA
  3. SALT, CURD
  4. ADD SUFFICIENT WATER AND MIX WELL
  5. ONION, CARROT, CHEESE
  6. MIX WELL
  7. GREASE HOT TAWA
  8. POUR LADLEFUL OF BATTER, SPREAD SLIGHTLY
  9. OPEN THE LID AFTER 1 MINUTE, SPREAD CARROT AND CHEESE
  10. PRESS IT, CLOSE AND COOK FOR 1 MINUTE
  11. FLIP AND COOK, 2 MINUTES IN LOW FLAME
  12. REMOVE AND SERVE

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