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Homemade Pani Puri

Feb-22-2018
Abhilasha Gupta
25 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Homemade Pani Puri RECIPE

Tasty yummy pani puri easy to make at home.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Side Dishes
  • Appetizers

Ingredients Serving: 10

  1. maida 1/2 cup
  2. Suji 1 cup
  3. oil for fry
  4. 1/2 cup lukewarm water
  5. Green corriender 1/2 cup
  6. mint leaves 1/2 cup
  7. Jaljeera powder 2 tsp
  8. 2 lemon juice
  9. 2 green chillies
  10. ginger 1 inch
  11. Roasted cumin powder 1 tsp
  12. Black pepper power 1 /4 tsp
  13. salt to taste
  14. Black salt 1/2 tsp

Instructions

  1. TAKE 1 CUP SUJI RAVA & 1/2 CUP MAIDA.
  2. MIX WELL.
  3. MAKE A DOUGH WITH 1/2 CUP LUKEWARM WATER.
  4. MAKE STIFF DOUGH AND APPLY SOME OIL OVER IT.
  5. COVER AND KEEP ASIDE FOR 20 MINUTES.
  6. 1/2 CUP MINT, 1/2 CUP CORRIENDER LEAVES, 2 GREEN CHILLIES, 1 INCH GINGER, 1 TSP ROASTED CUMIN SEEDS
  7. MAKE GREEN CHUTNEY.
  8. REMOVE THE GREEN CHUTNEY IN A LARGE BOWL, ADD 1 LITER WATER.
  9. ADD 2 TSP JALJEERA POWDER, 1/2 BLACK SALT, 1/4 TSP PEPPER POWER.
  10. 2 LEMON JUICE, SALT TO TASTE. MIX WELL.
  11. ADD 1/4 CUP BOONDI.
  12. CHILL THE PANI IN FREEZE.
  13. NOW SMOOTH THE DOUGH.
  14. MAKE FOUR PARTS.
  15. MAKE BIG SIZE PURI.
  16. CUT INTO SMALL SIZE.
  17. REMOVE EXTRA PARTS.
  18. REMOVE PURIS.
  19. NOW MAKE OVEL SHAPE PURI.
  20. FRY THESE PURIS IN PAN ON LOW FLAME.
  21. FLIP PURIS.
  22. FRY TILL GOLDEN AND CRISP.
  23. REMOVE FROM OIL AND LET IT COOL FOR 2 TO 4 HOURS FOR CRISP.
  24. CRACK THE TOP OF THE PURI FIRST SWEET CHUTNEY AS PER TASTE, FILL THE GREEN PANI.
  25. SERVE THE PANI PURI.

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