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Semiya / Vermicelli mutton briyani

Feb-22-2018
Asiya Omar
20 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Semiya / Vermicelli mutton briyani RECIPE

Extemely delicious dish made from everyday ingredients liked by meat lovers and packed full of flavours,

Recipe Tags

  • Veg
  • Easy
  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 3

  1. Vermicelli -1/4 kg
  2. Mutton -1/4 kg
  3. oil -4 tbsp
  4. ghee -3 -4 tsp
  5. onion chopped -100 gm
  6. tomato chopped -100 gm
  7. Green chilli -2
  8. coriander and mint leaves chopped -each 2 tbsp
  9. Curd-2 tbsp
  10. ginger garlic paste -1 tbsp
  11. chilli powder -1/4 -1/2 tsp( to taste)
  12. turmeric powder-2 pinch
  13. Garam masala( cardamom,clove,cinnamon mix)- 1/4 tsp
  14. coconut milk medium thickness-1 cup
  15. lime juice -1 tsp
  16. water - required
  17. salt to taste.
  18. Green chilli-2

Instructions

  1. INGREDIENTS:-VERMICELLI-1/4 KG,MUTTON-1/4 KG,ONION,TOMATO -EACH 100GM,GREEN CHILLI -2,CHOPPED CORIANDER& MINT LEAVES-EACH2 TBSP,CURD-2 TBSP,CHILLI,TURMERIC AND GARAM MASALA POWDER-EACH 1/4 TSP,LIME JUICE-1 TSP,COCONUT MILK-1 CUP,OIL- 4 TBSP,GHEE -2-3 TSP,SALT TO TASTE.
  2. ROAST VERMICELLI IN MEDIUM FLAME.
  3. ADD 1 TSP GHEE AND ROAST TILL GOLDEN COLOUR.
  4. SWITCH OFF,KEEP ASIDE.
  5. HEAT OIL IN A PRESSURE COOKER,ADD CHOPPED ONIONS.
  6. SAUTE IT,ADD LITTLE SALT AND MIX IT.
  7. ADD 1 TBSP GINGER GARLIC PASTE AND SAUTE AGAIN.
  8. SIMMER AND COOK FOR A MINUTE.
  9. ADD CHOPPED TOMATOES,GREEN CHILLI,MINT AND CORIANDER LEAVES.MIX WELL.
  10. ADD LITTLE SALT AND ALLOW IT TO COOK SOFT.ADD CHILLIPOWDER,TURMERIC POWDER AND GARAM MASALA.
  11. MIX IT.
  12. THEN ADD 2 TBSP CURD.
  13. SAUTE IT.
  14. ADD MUTTON PIECES.
  15. STIR IT.
  16. CLOSE AND COOK FOR 10 MINUTES IN A MEDIUM LOW FLAME.
  17. AFTER MUTTON WELL COOKED OPEN IT.
  18. TRANSFER THE MUTTON MASALA TO THE PAN.
  19. NOW ADD COCONUT MILK AND WATER.RATIO IS VERMICELLI 1: 1.1/2( COCONUT MILK& WATER MIX)
  20. ADD MEDIUM THICK FRESH COCONUT MILK AND WATER.
  21. CHECK AND ADD LITTLE SALT TO TASTE.
  22. MIX WELL.
  23. BRING TO BOIL AND ADD ROASTED VERMICELLI.
  24. MIX AND REDUCE HEAT.
  25. COVER AND SIMMER FOR 7-10 MINUTES.
  26. STIRRING OCCASIONALLY SQUEEZE 1 TSP OF LEMON JUICE.
  27. FLUFF UP THE VERMICELLI BRIYANI,ADD 1-2 TSP GHEE.ADD FEW CHOPPED CORIANDER, MINT LEAVES.
  28. MIX WELL.
  29. NOW VERMICELLI MUTTON BRIYANI AND ONION RAITHA READY.
  30. SERVE AND ENJOY OUR GRANDMA'S MUTTON SEMIYA BRIYANI.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Such an amazing innovation.

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