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Idli Dhoklas

Feb-23-2018
Ruchika Sapra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Idli Dhoklas RECIPE

A perfect and easy recipe for Breakfast!

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 1 cup besan
  2. 1/2 cup suji
  3. 1 teaspoon grated ginger
  4. 3-4 tablespoon curd
  5. 1 teaspoon sugar
  6. Salt(to taste)
  7. 1/4 teaspoon turmeric powder
  8. 1 teaspoon eno
  9. 1/2 cup water
  10. 1 teaspoon lemon juice
  11. For tadka :
  12. 1 teaspoon oil
  13. 1 teaspoon mustard seeds
  14. Pinch of hing
  15. 8-10 curry leaves
  16. 1 teaspoon sugar
  17. Pinch of salt
  18. 1 cup water

Instructions

  1. ADD BESAN AND SUJI IN A BOWL.
  2. ADD GRATED GINGER AND CURD TO IT.
  3. ADD SUGAR, SALT AND TURMERIC POWDER.
  4. ADD WATER AND MAKE A SMOOTH BATTER.
  5. ADD LEMON JUICE AND ENO. MIX IN ONE DIRECTION.
  6. GREASE IDLI MOULDS AND POUR BATTER IN IT. STEAM FOR AROUND 30 MINUTES.
  7. TAKE THEM OUT WHEN STEAMED.
  8. HEAT OIL IN A PAN. ADD MUSTARD SEEDS, HING AND CURRY LEAVES.
  9. ADD GREEN CHILLI AND WATER. ADD SALT AND SUGAR. GIVE IT A BOIL. POUR IT OVER PREPARED DHOKLAS.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Would love to try this.

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