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Fish Eggs Bhajji

Feb-23-2018
Rash amol
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish Eggs Bhajji RECIPE

This is a delicacy from maharashtra, a yummy pakoda made with fish eggs.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. 1cup fish eggs
  2. 1tsp salt
  3. 1tsp turmeric powder
  4. 1tsp red chilli powder
  5. 2 tsp coriander garlic ginger chilies paste
  6. 1 cup besan
  7. Oil for frying

Instructions

  1. TAKE 1CUP OF MARINATED BOILED FISH EGGS.BESAN SALT TURMERIC RED CHILLI POWDER GREEN PASTE BATTER.
  2. CUT BOILED FISH EGGS IN TO SMALL PIECES.
  3. ADD SALT TURMERIC CHILLI POWDER GINGER GARLIC CORIANDER GREEN CHILIES PASTE TO BESAN. MAKE BATTER.
  4. ADD PIECES OF FISH EGGS TO THE BESAN BATTER.FRY TILL BECOME GOLDEN BROWN.
  5. FRY TILL BECOME GOLDEN BROWN.
  6. FIISH EGGS BHAJJI ARE READY TO SERVE.

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Mouthwatering!!!

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