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Chholiye Parantha

Feb-23-2018
Nilu Rastogi
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chholiye Parantha RECIPE

My grand mother was fond of chholiyas, so this is how she used to make a paratha stuffed with choliyas.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 bowl chholiye
  2. Wheat flour
  3. salt to taste
  4. 1 green or red chilli
  5. 1 chopped onion

Instructions

  1. COARSELY GRIND THE CHOLIYAS, MIX ONION, GREEN CHILLIES , SPICES AND SALT TO THE SAME. KNEAD A DOUGH WITH WHEAT FLOUR.
  2. STUFF EACH ROUNDEL OF THE DOUGH WITH THE CHOLIYA MIXTURE. ROLL EACH STUFFED ROTI OUT. PUT THE ROTI ON THE HOT TAWA.FLIP IT.
  3. SPREAD OIL ON BOTH THE SIDES OF PARANTHA..

Reviews (1)  

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Shelly Sharma
Feb-23-2018
Shelly Sharma   Feb-23-2018

Would love to try this.

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