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Meen varuval/ fish fry

Feb-24-2018
Asiya Omar
60 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Meen varuval/ fish fry RECIPE

Very delicious spicy fish fry.

Recipe Tags

  • Non-veg
  • Easy
  • Indian
  • Shallow fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Red snapper fish pieces -5 -6 (300 gm)
  2. Red Chilli powder -1 and 1/2 to 2 tsp
  3. Turmeric,Pepper,cumin powder- each 1/2 tsp
  4. ginger garlic paste -1 tsp
  5. lemon juice- 2 tsp
  6. salt - to taste.
  7. coconut oil or peanut oil -3-4 tbsp
  8. For garnish lemon wedges,onion slices and fried curry leaves.

Instructions

  1. CLEAN FISH PIECES,RINSE AND DRAIN IT.
  2. CHILLI POWDER2 TSP,1TSPGINGERGARLICPASTE,TURMERICPEPPER&CUMINPOWDER-EACH1/2TSP,2TSPLIME JUICE,SALT
  3. MARINATE THE FISH PIECES WITH MASALA FOR ATLEAST 1/2 -1 HOUR.CHECK SALT.
  4. HEAT 4TBSP COCONUT OIL IN A SHALLOW FRY PAN.
  5. FRY IN HIGH FLAME FOR 2 MINUTE.
  6. TURN AND FRY IN MEDIUM FLAME.
  7. TURN AGAIN AND FRY BOTH SIDES GOLDEN BROWN.
  8. NOW READY.
  9. DRAIN THE EXCESS OIL IN A KITCHEN TISSUE PAPER.
  10. SERVE WITH LEMON WEDGES AND ONION SLICES.

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