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Thakkadi

Feb-25-2018
Nisha Nisha
40 minutes
Prep Time
60 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Thakkadi RECIPE

This delicious and yummy recipie is a native of tirunelveli which is done on occasion especially during weddings..this recipie is from my great grand mother and passed on after generations

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Boiling
  • Main Dish

Ingredients Serving: 3

  1. Mutton stock:
  2. Mutton-250
  3. Salt-to taste
  4. Water-as required
  5. Mutton kulambu powder-2tbsp
  6. ginger garlic paste-1tbsp
  7. For tempering:
  8. Oil-3-4tbsp
  9. Cinnamon, cardamom, clove-each 2 no
  10. Saunf-1tsp
  11. Shallots4-5
  12. ginger garlic paste-1tbsp
  13. Tomatoes-3
  14. Mutton kulambu/curry water-1 1/2 tbsp
  15. coriander and mint leaves1/2 cup
  16. Curry leaves-2sprig
  17. ginger garlic paste-1tbsp
  18. coconut paste-4-5 tbsp
  19. For kolukzattais:
  20. rice flour-500g
  21. Shallots250g
  22. Tomato-2
  23. coriander and mint leaves-1/2cup
  24. coconut shredded-1/2 cup

Instructions

  1. INGREDIENTS FOR KOZHUKATTAI
  2. IN PRESSURE COOKER ADD MEAT,SALT,WATER,MUTTON CURRY POWDER AND GINGER GARLIC PASTE AND COOK TILL SOFT
  3. ADD SALT TO RICE FLOUR AND KEEP ASIDE
  4. ADD THE FOLLOWING INGREDIENTS TO RICE FLOUR AND MIX WELL
  5. ADD MUTTON STOCK AND MIX WELL TO FORM DOUGH
  6. MIX WELL WITH YOUR HANDS
  7. IN A PAN ADD OIL,SHAHI JEERA, CINNAMON, CARDAMOM,CLOVE,SHALLOTS AND CURRY LEAVES
  8. ADD SALT TO FASTEN COOKING PROCESS
  9. AFTER ONIONS COOK WELL ADD GINGER GARLIC PASTE
  10. ADD TOMATOES, CORIANDER LEAVES AND MINT LEAVES
  11. COOK WELL AND ADD MORE WATER
  12. ADD LEFTOVER MUTTON STOCK AND MUTTON PIECES AND COOK
  13. ADD MUTTON CURRY POWDER AND COOK WELL
  14. LET IT BOIL NICELY TILL THE MASALA LEAVES RAW SMELL
  15. ADD IT TO BOILING MUTTON MASALA KULAMBU
  16. COOK WELL TILL THE KOLUZKATTAI GETS COMPLETELY COOKED
  17. AFTER IT COOKS ADD SMOOTH COCONUT PASTE
  18. IF YOU WISH THIN..COOK TILL OIL COMES ON TOP
  19. IF YOU WISH LITTLE THICKER, DISSOLVE THE LEFTOVER KOLUZKATTAI DOUGH TO LITTLE WATER AND ADD IT TO THAKKADI AT LAST..COOK ON LOW FLAME FOR 5 MINS

Reviews (1)  

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Ahamed Nachiya
Sep-12-2018
Ahamed Nachiya   Sep-12-2018

Good

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