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Vatalappam

Feb-25-2018
Nisha Nisha
25 minutes
Prep Time
45 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vatalappam RECIPE

It is an nostologic sweet..have memories eating at my granny's place.it is healthy dessert good for back pain and body ache .no synthetic colour and synthetic flavour added

Recipe Tags

  • Non-veg
  • Easy
  • South Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Eggs-4
  2. Coconut milk-1/2(medium)
  3. Sugar-4-5tbsp

Instructions

  1. EXTRACT COCONUT MILK..ONLY FIRST MILK..
  2. ADD EGGS IN BLENDER OR BEATER AND WHISK IT WELL WITH SUGAR
  3. ADD LITTLE SALT AND ADD COCONUT MILK TO BLENDER AND PULSE
  4. POUR OVER MOULD AND BAKE IN OVEN FOR 180*C FOR 45MINS..YOU CAN EITHER STEAM IN DOUBLE BOILER
  5. VATTALAPPAM IS READY..CUT IN TO DESIED SHAPES AND SERVE

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