Name: Thakkadi recipe by Munsila Fathima at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 3
Ingredients: Puttu maavu - 400gm(roasted); Curry masala - 1tbsp + 1tsp; Curd - 2tbsp; Cinnamon - 2 small pieces; Clove - 4; Onion - 2; Tomato- 1; Green chilli - 2; Coriander, mint leaves - handful; Coconut - 3 pieces (grated); Red chilli powder - 1/2tsp; Ginger garlic paste - 1/2 tbsp; Salt - to taste; Oil - required quantity

Ingredients Serving: 3

Puttu maavu - 400gm(roasted)
Curry masala - 1tbsp + 1tsp
Curd - 2tbsp
Cinnamon - 2 small pieces
Clove - 4
Onion - 2
Tomato- 1
Green chilli - 2
Coriander, mint leaves - handful
Coconut - 3 pieces (grated)
Red chilli powder - 1/2tsp
Ginger garlic paste - 1/2 tbsp
Salt - to taste
Oil - required quantity

Instructions

ADD OIL IN A PRESSURE COOKER & ADD CINNAMON, CLOVES
ADD ONE ONION
ADD ONE GREEN CHILLI
ADD ONE TOMATO AND SALT
ADD 1/2TSP OF RED CHILLI PWD, CORIANDER, MINT LEAVES,1/2TBSP OF GG PASTE
ADD 300GMS OF MUTTON
ADD CURRY MASALA POWDER (1TBSP+1TSP)
ADD 2TBSP OF CURD
ADD WATER & PRESSURE COOK FOR 15 MIN
ADD GRATED COCONUT (3 PIECES ) COAR. MINT LVS, ONION(1) GREEN CHILLI(1) TO ROASTED 400GM PUTTU MAAVU
KEEP SOME PUTTU MAAVU FOR LATER USE
TRANSFER THE COOKED MUTTON TO A WIDE VESSEL
ADD THE COOKED MASALA WATER TO THE PUTTU MAAVU
MIX WELL
ITS TIME TO MAKE KOZHUKATTAI
ADD WATER 3 TIMES QTY OF PUTTU MAAVU, WHEN IT BOILS ADD KOZHUKATTAI ONE BY ONE.
IF U R USING RICE FLOUR REDUCE THE WATER QTY. WITHOUT PUTTING SPATULA, ROTATE LIKE THIS IN-BETWEEN
ADD THE SAVED PUTTU MAAVU TO THE KOZHUKATTAI. IT THICKENS THE GRAVY
WHEN THE COLOUR CHANGES &GRAVY THICKENS, THAKKADI SHOULD BE READY

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