Name: Sev tameta nu shaak recipe by Kamal Thakkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Tomatoes 4(chopped); Oil 1 tbsp; Mustard seeds 1/2 tsp; Cumin seeds 1/2 tsp; Asafoetida 1 pinch; Curry leaves 10; Ginger 1/2 inch; Green chilli 1; Turmeric 1/2 tsp; Red chilli powder 1 tsp; Coriander cumin powder 1 tsp; Sugar 1 tsp; Salt to taste; Coriander 1 tbsp; Sev 3/4 cup

ABOUT Sev tameta nu shaak RECIPE

One of the recipes often made by my grandmother when sudden guests arrived.Simple but tasty dish prepared from tomatoes and sev.

Ingredients Serving: 2

Tomatoes 4(chopped)
Oil 1 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida 1 pinch
Curry leaves 10
Ginger 1/2 inch
Green chilli 1
Turmeric 1/2 tsp
Red chilli powder 1 tsp
Coriander cumin powder 1 tsp
Sugar 1 tsp
Salt to taste
Coriander 1 tbsp
Sev 3/4 cup

Instructions

TAKE 1 TBSP OIL IN PAN.
ADD 1/2 TSP MUSTARD SEEDS AND CUMIN SEEDS EACH.
ADD 8-10 CURRY LEAVES.
ADD 1 TSP GINGER CHILLI PASTE.
ADD A PINCH OF ASAFOETIDA.
ADD 4 CHOPPED TOMATOES.
ADD 1/2 TSP TURMERIC,1 TSP RED CHILLI POWDER.
ADD 1 TSP CORIANDER CUMIN POWDER.
ADD SALT TO TASTE AND 1 TSP SUGAR.
MIX WELL AND COOK COVERED TILL TOMATOES BECOME MUSHY.
ADD A TBSP OF WATER.
WHEN THE TOMATOES ARE COOKED,ADD 3/4 CUP OF SEV AND A TBSP OF CORIANDER.SWITCH OFF GAS.

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