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Sev tameta nu shaak

Feb-26-2018
Kamal Thakkar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sev tameta nu shaak RECIPE

One of the recipes often made by my grandmother when sudden guests arrived.Simple but tasty dish prepared from tomatoes and sev.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Side Dishes

Ingredients Serving: 2

  1. Tomatoes 4(chopped)
  2. Oil 1 tbsp
  3. Mustard seeds 1/2 tsp
  4. Cumin seeds 1/2 tsp
  5. Asafoetida 1 pinch
  6. Curry leaves 10
  7. Ginger 1/2 inch
  8. Green chilli 1
  9. Turmeric 1/2 tsp
  10. Red chilli powder 1 tsp
  11. Coriander cumin powder 1 tsp
  12. Sugar 1 tsp
  13. Salt to taste
  14. Coriander 1 tbsp
  15. Sev 3/4 cup

Instructions

  1. TAKE 1 TBSP OIL IN PAN.
  2. ADD 1/2 TSP MUSTARD SEEDS AND CUMIN SEEDS EACH.
  3. ADD 8-10 CURRY LEAVES.
  4. ADD 1 TSP GINGER CHILLI PASTE.
  5. ADD A PINCH OF ASAFOETIDA.
  6. ADD 4 CHOPPED TOMATOES.
  7. ADD 1/2 TSP TURMERIC,1 TSP RED CHILLI POWDER.
  8. ADD 1 TSP CORIANDER CUMIN POWDER.
  9. ADD SALT TO TASTE AND 1 TSP SUGAR.
  10. MIX WELL AND COOK COVERED TILL TOMATOES BECOME MUSHY.
  11. ADD A TBSP OF WATER.
  12. WHEN THE TOMATOES ARE COOKED,ADD 3/4 CUP OF SEV AND A TBSP OF CORIANDER.SWITCH OFF GAS.

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