Name: GrandMaa ki Pataul ki subji recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup curd; 1 cup besan; 1 tsp salt; 1/2 tsp haldi; 1/2 tsp jeera; 1/4 cup water; For vegetable---; 2 tbsp oil; 1/2 tsp jeera; 1 tsp mustard seeds; 1/2 tsp hing; 1/2 cup chop onion; 1 chop green chilli; 1 tsp chop ginger; Coriander leaves; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 2 tsp coriander powder; 1 tsp amchur ppowder