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GrandMaa ki Pataul ki subji

Feb-26-2018
Chandu Pugalia
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GrandMaa ki Pataul ki subji RECIPE

No problem if there was no green vegetable in our house my grandmaa use to make this vegetable quickly.very tasty and delicious.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup curd
  2. 1 cup besan
  3. 1 tsp salt
  4. 1/2 tsp haldi
  5. 1/2 tsp jeera
  6. 1/4 cup water
  7. For vegetable---
  8. 2 tbsp oil
  9. 1/2 tsp jeera
  10. 1 tsp mustard seeds
  11. 1/2 tsp hing
  12. 1/2 cup chop onion
  13. 1 chop green chilli
  14. 1 tsp chop ginger
  15. Coriander leaves
  16. Salt as per taste
  17. 1 tsp red chilli powder
  18. 1/2 tsp haldi
  19. 2 tsp coriander powder
  20. 1 tsp amchur ppowder

Instructions

  1. TAKE CURD IN A KADAHI
  2. ADD BESAN SALT AND HALDI
  3. ADD JEERA AND WATER
  4. AND MIX ALL OF THEM FINELY REMIVE ALL LUMPS BATTER SHOULD SMOOTH
  5. NOW COOK IT ON LOW FLAME
  6. REGULAR STIR FOR AVOIDING LUMPS
  7. GREASE THE PLATE
  8. AND POUR ALL MIXTURE IN PLATE SPREAD WITH SPOON
  9. LET IT COOL
  10. NOW CUT IN DESIRED SHAPE
  11. HEAT OIL IN KADHAI ADD RAI JEERA AND HING
  12. ADD CHILLI GINGER AND ONION
  13. AND SAUTE THEM
  14. MAKE ALL PATAUL SEPRATE
  15. ADD SPICES IN PATAUL
  16. AND MIX IN PATAUL
  17. ADD AMCHUR
  18. NOW ADD THEM IN KADHAI
  19. AND MIX SMOOTHLY AS THEY ARE VERY SOFT
  20. ADD CORIANDER LEAVES AND TOSS THEM
  21. OUR TASTY VEGETABLE IS DONE SERVE WITH PHULKA OR PARANTHA

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