Home / Videos / Grandma's baingan ka bharta

268
2
0.0(0)
0

Grandma's baingan ka bharta

Feb-26-2018
Reena Andavarapu
5 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Grandma's baingan ka bharta RECIPE

Memories come alive cooking baingan the bharta/ vankaya pachidi the traditional way.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Brinjal - 1 (300 gms)
  2. Onion-1
  3. Tomatoe-1
  4. Green chillies - 2
  5. Red chilli - 1 dried
  6. Garlic-4 to 5 cloves
  7. Ginger-1/2 inch
  8. Curry leaves - few
  9. Tamarind-1 small lime sized ball
  10. Water - 1/2 cup
  11. Spice powders:
  12. Red chilli powder - 1/2 tsp
  13. Turmeric - 1/4 tsp
  14. Asfotedia-1/4tsp
  15. Salt to taste
  16. Coriander to garnish

Instructions

  1. APPLY OIL TO WASHED BRINJAL PLACE ON A TAWA.COVER WITH A DEEP VESSEL.ROAST ON LOW HEAT TURNING SIDES
  2. COMPLETELY DONE
  3. CHECK ALL SIDES. ROASTED WELL. SHOULD FEEL THE HEAVINESS. MEANS COOKED AND ROASTED WELL.
  4. IMMERSE IN A UTENSIL FILLED HALF WAY WITH WATER
  5. REMOVE THE SKIN AND STRAIN IT
  6. 1 CHOPPED ONION 2 GREEN CHILLIES, 1 TOMATOE, 4 TO 5 GARLIC, 1/2 INCH GINGER, 1 RED CHILLI
  7. 1 SMALL LIME SIZED TAMARIND SOAKED IN HALF CUP WATER
  8. ADD 2 TBSPS OIL TO A SAUCE PAN
  9. ADD 1/2 TSP OF CUMIN AND URAD DAL EACH
  10. LET IT SPLUTTER. ADD THE GARLIC, GINGER, CHILLIES
  11. ADD 1/4 TSP ASFOTEDIA
  12. ADD THE ONIONS AND SOME CURRY LEAVES SAUTE
  13. ADD CHOPPED TOMATOES AND SOME SALT FOR SEASONING
  14. ADD 1/2 TSP RED CHILLI POWDER
  15. 1/4 TSP TURMERIC COOK WELL TILL SOFT
  16. MASH THE COOKED BRINJAL WITH FINGERS AND ADD TO THE MASALA
  17. ADD SQUEEZED TAMARIND JUICE
  18. SIMMER FOR FEW MINUTES. ADJUST SEASONING IF REQUIRED.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE