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Rasam

Feb-28-2018
Poonam Kothari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasam RECIPE

This is south indian traditionalcuisine its like soup it can be consumed as it is or with rice its made of lentils tamarind pulp and tomato pulp , I have used here rassam masala , usually this is best one for winters and rainy season I enjoy this with rice

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1Cup boiled and mashed tuvar dal
  2. 2Cups of tomato puree
  3. 1Tbsp of tamarind juice
  4. salt to taste
  5. 1Tsp tamarind juice
  6. 1Tsp cummin seeds
  7. 1/2 Tsp.of mustard seeds
  8. Pinch of asafoiedita
  9. 2Tsp of ghee
  10. Some curry leaves
  11. 1Green chilly
  12. 1Tsp rasam masala

Instructions

  1. HEAT 2 TSP GHEE, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP EACH OF CUMIN & MUSTARD SEEDS
  2. ADD 1 GREEN CHILLI, 4-5 CURRY LEAVES
  3. ADD 1 TSP RED CHILLI POWDER, 1 CUP BOILED & MASHED ARHAR DAL, MIX WELL
  4. ADD 2 CUPS TOMATO PUREE
  5. ADD 1TSP CORIANDER POWDER, 1/2 TSP EACH OF TURMERIC & AMCHUR POWDERS
  6. ADD SALT TO TASTE, 1 TBSP EACH OF RASAM POWDER & TAMARIND EXTRACT, SIMMER FOR 10 MINS
  7. SERVE HOT

Reviews (1)  

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Kanak Patel
Mar-01-2018
Kanak Patel   Mar-01-2018

Awesome!

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