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Kanji

Feb-28-2018
Nidhi Seth
5 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kanji RECIPE

This healthy and tasty drink is perfect for summer.

Recipe Tags

  • Easy
  • Basic recipe
  • Cold Drink
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 bowl carrot chopped
  2. 1 bowl beetroot chopped
  3. 1 liter water
  4. 2 tsp mustard powder
  5. Black salt and white salt to taste

Instructions

  1. PUT 1 CUP EACH OF PEELED, CHOPPED CARROTS & BEETROOT IN A MIXER JAR, BLEND
  2. MAKE A SMOOTH PASTE LIKE THIS
  3. REMOVE PASTE IN A VESSEL, ADD 1 LITRE WATER
  4. STRAIN THE MIX
  5. ADD 2 TSP MUSTARD POWDER
  6. ADD 1 TSP BLACK SALT & WHITE SALT TO TASTE
  7. STIR WELL
  8. POUR INTO A CLEAN GLASS BOTTLE, PUT ON THE CAP
  9. PLACE IN SUNLIGHT FOR 2 DAYS, THE KANJI WILL BE READY TO SERVE AFTER THIS

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