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Green Gram Veggie Palya

Feb-28-2018
Vinutha Hk
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Gram Veggie Palya RECIPE

My grandmother recipe to make us eat vegetables

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 2 Tablespoons Oil
  2. Few methi leaves
  3. 1/4 cup whole green gram
  4. 2 Medium Onions
  5. 1 carrot
  6. 1 Capsicum
  7. 1 tumor cabbage (gedde kosu)
  8. 1 chayote (seeme badanekai)
  9. Few Beans
  10. 2 medium tomatoes
  11. 1 teaspoon salt
  12. 1 or 1&1/2 teaspoon sambar powder
  13. Water

Instructions

  1. FINELY CHOP 2 MEDIUM ONIONS, VEGETABLES AND METHI LEAVES.
  2. IN A COOKER ADD 2 TABLESPOONS OIL. HEAT IT ON A MEDIUM FLAME.
  3. ADD IN FINELY CHOPPED METHI LEAVES.
  4. FRY NICELY.
  5. ADD IN A SMALL CUP OF WHOLE GREEN GRAM. (SAY ABOUT 1/4 CUP).
  6. FRY ON A LOW FLAME FOR COUPLE OF MINUTES.
  7. ADD IN FINELY CHOPPED ONIONS, FRY ON A LOW FLAME.
  8. ADD IN VEGETABLES - CARROT, BEANS, CAPSICUM, TENDER APRICOT, TUMOR CABBAGE. FRY NICELY.
  9. ONCE VEGETABLES ARE FRIED NICELY, ADD IN 2 MEDIUM TOMATOES FINELY CHOPPED.
  10. ADD A TEASPOON OF SALT OR AS PER TASTE.
  11. ADD 1 OR 1&1/2 TEASPOON OF SAMBAR POWDER.
  12. ADD SUFFICIENT WATER TO COOK. MIX WELL.
  13. CLOSE THE LID.
  14. COOK FOR 2 WHISTLES OR UNTIL DONE.
  15. ONCE DONE OPEN THE LID, CHECK FOR THE SEASONING, ADJUST IF NECESSARY AND SERVE.

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