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Idli Dhoklas

Mar-01-2018
Ruchika Sapra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Idli Dhoklas RECIPE

A perfect and easy recipe for Breakfast!

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 1 cup besan
  2. 1/2 cup suji
  3. 1 teaspoon grated ginger
  4. 3-4 tablespoon curd
  5. 1 teaspoon sugar
  6. Salt(to taste)
  7. 1/4 teaspoon turmeric powder
  8. 1 teaspoon eno
  9. 1/2 cup water
  10. 1 teaspoon lemon juice
  11. For tadka :
  12. 1 teaspoon oil
  13. 1 teaspoon mustard seeds
  14. Pinch of hing
  15. 8-10 curry leaves
  16. 1 teaspoon sugar
  17. Pinch of salt
  18. 1 cup water

Instructions

  1. TAKE 1 CUP GRAM FLOUR, ADD 1/2 CUP SEMOLINA, 1 TSP GRATED GINGER
  2. ADD 3-4 TBSP CURD
  3. ADD 1 TSP SUGAR, SALT TO TASTE, 1/4 TSP TURMERIC POWDER
  4. ADD SUFFICIENT WATER TO MAKE A SMOOTH BATTER, WHISK
  5. SQUEEZE THE JUICE OF HALF A LEMON
  6. ADD 1 TSP ENO, WHISK
  7. POUR BATTER INTO GREASED IDLI MOULDS
  8. STEAM FOR 30 MINS
  9. THE IDLI DHOKLAS ARE READY, KEEP ASIDE TO COOL, DE MOULD
  10. HEAT 1 TSP OIL, ADD 1 TSP MUSTARD SEEDS, A PINCH OF ASAFOETIDA, 8-10 CURRY LEAVES
  11. ADD 2-3 CHOPPED GREEN CHILLIES, 1 CUP WATER
  12. ADD SALT TO TASTE, 1 TSP SUGAR, BRING TO A BOIL
  13. POUR OVER THE IDLI DHOKLAS

Reviews (1)  

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Bindiya Sharma
Mar-05-2018
Bindiya Sharma   Mar-05-2018

looks great!

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