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Milkmaid Gujiya

Mar-01-2018
Rita Arora
45 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Milkmaid Gujiya RECIPE

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolled up edges is simply enough to get you thinking about Holi.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 8

  1. 120 gm refined flour
  2. 30 gm ghee
  3. water as required
  4. For stuffing-
  5. 1 tbsp ghee
  6. 1/2 cup samolina
  7. 2 tbsp desiccated coconut
  8. 2 tbsp almonds
  9. 2 tbsp cashews
  10. 1 tbsp chirongi
  11. 1/4 tsp cardamom powder
  12. 1 tbsp raisens
  13. 1/2 cup NESTLÉ MILKMAID Sweetened Condensed Milk
  14. For sugar coating-
  15. 3/3 cup water
  16. 1 cup sugar
  17. 1/4 tsp cardamom powder
  18. Few saffron strands

Instructions

  1. IN A BOWL ADD 120 GM REFINED FLOUR, 30 GM DESI GHEE AND MIX WELL
  2. ADD LITTLE WATER AT A TIME AND MAKE A STIFF DOUGH
  3. COVER AND KEEP ASIDE FOR 30 MINUTES
  4. FOR STUFFING- IN 1 TBSP GHEE ROAST THE 1/2 CUP SAMOLINA, TILL GOLDEN
  5. ADD 2 TBSP COCONUT POWDER, 1 TBSP RAISENS, 2 TBSP ALMONDS, 1 TBSP CHIRONGI
  6. 2 TBSP CASHEWS, 1/4 TSP CARDAMOM POWDER AND 1/2 CUP MILKMAID
  7. MIX WELL AND COOK TILL IT GETS A DOUGH LIKE CONSISTENCY
  8. LET THE STUFFING COOL
  9. DIVIDE THE DOUGH IN SMALL BALLS AND ROLL INTO 3" CIRCLE
  10. PLACE 1.5 TBSP STUFFING IN PURI, APPLY WATER ON THE EDGES AND SEAL IT
  11. NOW PINCH AND FOLD THE EDGES TO CREATE A PATTERN ON GUJIYA
  12. DEEP FRY THE GUJIYA IN MEDIUM HOT OIL, TILL GOLDEN
  13. TAKE OUT ON A TISSUE
  14. FOR SUGAR COATING- TAKE 3/4 CUP WATER, 1 CUP SUGAR, 1/4 TSP CARDAMOM POWDER, FEW SAFFRON STRENDS
  15. COOK TILL ONE THREAD CONSISTENCY, LET IT SLIGHTLY COOL
  16. DIP THE GUJIYA IN SUGAR SYRUP AND PLACE ON WIRE RACK
  17. GARNISH WITH PISTACHIOS AND SILVER LEAF
  18. ENJOY!

Reviews (2)  

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Rekha Ghadawala
May-09-2018
Rekha Ghadawala   May-09-2018

Nice

Bindiya Sharma
Mar-05-2018
Bindiya Sharma   Mar-05-2018

simply superb!

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