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Samai daddojanam

Mar-01-2018
Sree Sadhu
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Samai daddojanam RECIPE

My childhood recipe

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. Samai 1 glass
  2. Water 2 glasses
  3. Curd 1 glass
  4. Milk 1 glass
  5. Salt to taste
  6. Jeera
  7. Uraddal
  8. Pepper
  9. Musterd seeds
  10. Peanuts
  11. Carrot,peas,green chilli,ginger

Instructions

  1. TAKE A COOKER AND ADD 1 GLASS OF SAMAI AND ADD 2 GLASS OF WATER. COOK UNTIL 4 WHISTLE
  2. MIX WELL AND COOL IT.
  3. TAKE CARROT, PEAS, GREEN CHILLIES, RED CHILLIS, AND ADD TEMPERING INGREDIENTS.
  4. ADD SALT TO THE SAMAI MIXTURE
  5. ADD LUKE WARM MILK AND CURD
  6. MIX WELL
  7. TAKE A PAN AND ADD OIL AND ALL TEMPERING INGREDIENTS ONE AFTER ONE AND FRY THEM WELL.
  8. ADD GREENCHILLIES, CARROT, PEAS AND FRY THEM WELL
  9. AFTER THAT TRANSFER TO SAMAI MIXTURE.
  10. MIX WELL
  11. SERVE IT COOLY.....NOW PUR YUMMY... AND TASTY ....SAMAI DADDOJANAM IS READY.....

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

nice

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