Name: Steam cooked Rava Upma ( Healthy) recipe by Vasuyavana at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Rava 1 cup; Channa dal 1 tsp; Moong dal 1 tsp; Jeera 1 tsp; Hing; Salt; For Tadka; oil; Mustard; Cashews; curry leaves; Green chillies 2; Mormozhakai 3 optional; For Chutney; Coconut 1/2 cup; Hing; Salt; Tamarind; For Tadka; oil; 1 tbsp channa dal; 1 tbsp urad dal

Ingredients Serving: 3

Rava 1 cup
Channa dal 1 tsp
Moong dal 1 tsp
Jeera 1 tsp
Hing
Salt
For Tadka
oil
Mustard
Cashews
curry leaves
Green chillies 2
Mormozhakai 3 optional
For Chutney
Coconut 1/2 cup
Hing
Salt
Tamarind
For Tadka
oil
1 tbsp channa dal
1 tbsp urad dal

Instructions

ADD OIL IN TADKA PAN. ADD MUSTARD. WHEN IT CRACKS ADD CASHEWS
ADD FINELY CHOPPED GREEN CHILLI AND CURRY LEAVES
IN A KADAI, ADD 1 TSP JEERA, MOONG DAL AND CHANNA DAL
DRY ROAST THEM
ADD 1 CUP SOOJI RAVA
DRY ROAST THEM TILL THE COLOR CHANGES TO LITE BROWN
ADD TADKA TO RAVA
ADD 1 TSP SALT AND 1/4 TSP HING
ADD 4 FRIED MOREMOLAGAI (OPTIONAL)
ADD 1 CUP WATER AND MIX. TURN OFF THE FLAME
USE WET HANDS TO MAKE DUMPLINGS
RAVA SHOULDN'T STICK TO YOUR HANDS
STEAM COOK DUMPLINGS FOR 10-15 MINUTES
RAVA UPMA PIDIKOLUKATTAI READY
IN A TADKA PAN, ADD OIL. SAUTE 1 TBSP URAD, CHANNA DAL AND 3 RED CHILLIES
ADD 1/2 CUP COCONUT TO BLENDER, 1/4 TSP HING, REQUIRED SALT, TAMARIND SMALL PIECE AND TADKA
GRIND TO SMOOTH PASTE. CHUTNEY READY TO SERVE

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