Login
994
5
4.0(1)
0
Anu Maloo
Very old recipe,, after frying vadaa, prepare kanji ,by adding powder rai, salt, mirchi in water,add vadaa,n keep for,2-3 hours,,it tastes better as it matures
great
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sanjana agarwal
hema khanna
Geeta Virmani
Arti Gupta
Minakhi Behera
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review