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Kanji vadaa

Mar-02-2018
Anu Maloo
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kanji vadaa RECIPE

Very old recipe,, after frying vadaa, prepare kanji ,by adding powder rai, salt, mirchi in water,add vadaa,n keep for,2-3 hours,,it tastes better as it matures

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Frying
  • Snacks
  • Side Dishes
  • Appetizers

Ingredients Serving: 2

  1. Mogar dal 1 bowl
  2. Oil for deep frying
  3. Namk to taste
  4. Water 2 bowl
  5. Powder rai 1 tsp
  6. Mirchi 2 tbsp
  7. Salt to taste
  8. Akha dhana half tsp
  9. Hing pinch
  10. Mirchi 1 tbsp

Instructions

  1. soak mogar dal.Blend it and fry wadas.
  2. For Kanji,take watewr in a pot and add salt, red chilli powder and rai powder.
  3. Soak wada in kanji for minimum 2 to 3 hours.

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

great

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