Name: Velladai recipe by Yasmin Shabira at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3
Ingredients: Coconut milk : 1 1/2 cups; Sooji : 6 tablespoons; Egg : 1; Onion : 1 (big); Oil : 3 tablespoons; Salt : to taste

ABOUT Velladai RECIPE

This is very tasty and very easy to make evening snack. Spicy pancake of our grandmas' era.

Ingredients Serving: 3

Coconut milk : 1 1/2 cups
Sooji : 6 tablespoons
Egg : 1
Onion : 1 (big)
Oil : 3 tablespoons
Salt : to taste

Instructions

ADD 6 TBLSPNS OF SOOJI &SALT TO COCONUT MILK MIX WELL WITHOUT LUMPS & LET IT REST FOR 15 MINUTES
BEAT AN EGG WELL
AFTER 15 MINUTES ADD THE EGG TO THE COCONUT MILK AND SOOJI AND MIX WELL
HEAT OIL IN A PAN & ADD ONION
SAUTE WELL UNTILL THE ONION BECOMES TRANSPARENT
ADD THE ONION TO THE BATTER & MIX WELL
HEAT DOSA TAWA AND GREASE WITH LITTLE OIL & POUR THE ADAI BATTER
POUR LITTLE OIL AROUND THE ADAI
ONCE THE BOTTOM IS COOKED TURN THE ADAI TO OTHER SIDE AND POUR LITTLE OIL

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