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Venpongal and Brinjal Gostu

Mar-03-2018
Vasuyavana
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Venpongal and Brinjal Gostu RECIPE

Popular South Indian Breakfast menu

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Pongal
  2. 1 cup Raw rice
  3. 1/2 cup Moong dal
  4. salt
  5. To Temper
  6. 2 tbsp ghee
  7. 1 tsp pepper
  8. 1 tsp jeera
  9. 1 tsp pepper powder
  10. cashews
  11. ginger chopped
  12. Curry leaves
  13. Pinch of turmeric powder
  14. For Gostu
  15. Brinjal 3
  16. onion 2
  17. tomato 1
  18. Curry leaves
  19. coriander leaves
  20. tamarind extract lemon size
  21. salt
  22. For Spice powder
  23. 2 tbsp coriander seeds
  24. 1 tbsp channa dal
  25. 1 tbsp urad dal
  26. Pinch of hing
  27. 1 tsp pepper
  28. 1 tsp jeera
  29. 1/2 tsp methi
  30. 5-6 Red chillies
  31. To temper
  32. oil
  33. mustard
  34. 1 red chilli
  35. 1 tsp Channa dal
  36. 1 tsp Urad dal

Instructions

  1. DRY ROAST 1 CUP RAW RICE AND 1/2 CUP MOONG DAL
  2. COOL THE MIXTURE
  3. RINSE AND ADD 6 CUPS OF WATER. PRESSURE COOK OR BOIL THE MIXTURE.
  4. ADD 2 TBSP GHEE, 1 TSP PEPPER, JEERA, PEPPER POWDER AND CASHEWS
  5. ADD CHOPPED GINGER, CURRY LEAVES AND PINCH OF TURMERIC POWDER. MIX
  6. ADD REQUIRED SALT AND TADKA TO PONGAL
  7. MIX WELL
  8. PONGAL READY
  9. COOK BRINJAL ON DIRECT FLAME
  10. REMOVE THE SKIN AND SET ASIDE
  11. TAKE 2 TBSP CORIANDER SEEDS, 1 TBSP CHANNA AND URAD, 1 TSP PEPPER AND JEERA, 1/2 TSP METHI AND PINCH OF HING
  12. ADD 1 TSP OIL. SAUTE DAL FIRST. THEN ADD SPICES AND 5 RED CHILLIES
  13. ADD TO BLENDER AND MAKE A FINE POWDER
  14. ADD 1 TBSP OIL. SAUTE MUSTARD. ADD 1 RED CHILLI, 1 TSP CHANNA AND URAD DAL
  15. ADD 2 CHOPPED ONIONS
  16. WHEN ONION TURNS TRANSLUCENT, ADD MASHED BRINJAL AND CURRY LEAVES
  17. SAUTE
  18. ADD 1 CHOPPED TOMATO AND PINCH OF TURMERIC POWDER
  19. ADD SALT AND COOK TOMATO
  20. WHEN TOMATO IS COOKED, ADD TAMARIND EXTRACT
  21. ADD SPICE POWDER. BOIL FOR 5-10 MINUTES. ADD WATER IF REQUIRED
  22. ADD JAGGERY AND CORIANDER LEAVES
  23. BOIL TILL OIL SEPARATE FROM GRAVY
  24. SERVE HOT

Reviews (1)  

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Juvaireya R
Mar-03-2018
Juvaireya R   Mar-03-2018

Nice dr

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