Name: Pepper Rasam recipe by Yasmin Shabira at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tamarind : a big lemon sized; Tomato : 2; Green chillies : 2; Mustard seeds : 1 teaspoon; Turdal : 1 teaspoon; Asafoetida : a lavish pinch; Fenugreek : 1/2 teaspoon; Red chilli : 1; Curry leaves : 10; Garlic : 15 pods; Pepper corns : 2 tablespoons; Cumin powder : 1 teaspoon; Turmeric powder : 1/2 teaspoon; Oil : 2 tablespoon; Salt : to taste

ABOUT Pepper Rasam RECIPE

This is a very healthy accompaniment for rice. We can also have it as like soup. Very yummy too.

Ingredients Serving: 3

Tamarind : a big lemon sized
Tomato : 2
Green chillies : 2
Mustard seeds : 1 teaspoon
Turdal : 1 teaspoon
Asafoetida : a lavish pinch
Fenugreek : 1/2 teaspoon
Red chilli : 1
Curry leaves : 10
Garlic : 15 pods
Pepper corns : 2 tablespoons
Cumin powder : 1 teaspoon
Turmeric powder : 1/2 teaspoon
Oil : 2 tablespoon
Salt : to taste

Instructions

SOAK A LEMON SIZED TAMARIND IN WATER AND KEEP IT ASIDE. HEAT OIL IN A KADAAI AND ADD MUSTARD
THEN ADD TURDAL, FENUGREEK, ASAFOETIDA, RED CHILLIES AND CURRY LEAVES
THEN ADD CRUSHED PEPPER CORNS AND GARLIC AND SAUTE WELL
ADD TAMARIND WATER AND TOMATO WITH THE SEASONING
ADD 1/2 TEASPOON OF TURMERIC POWDER & 1 TEASPOON OF CUMIN POWDER
ADD SALT TO YOUR TASTE AND MIX WELL
THE RASAM SHOULD NOT BOIL MORE. SWITCH OFF THR FLAME AT THIS SLIGHTLY BOILING STAGE

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