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Pepper Rasam

Mar-03-2018
Yasmin Shabira
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pepper Rasam RECIPE

This is a very healthy accompaniment for rice. We can also have it as like soup. Very yummy too.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Sauteeing
  • Soups
  • Healthy

Ingredients Serving: 3

  1. tamarind : a big lemon sized
  2. tomato : 2
  3. Green chillies : 2
  4. Mustard seeds : 1 teaspoon
  5. Turdal : 1 teaspoon
  6. asafoetida : a lavish pinch
  7. fenugreek : 1/2 teaspoon
  8. Red chilli : 1
  9. Curry leaves : 10
  10. garlic : 15 pods
  11. pepper corns : 2 tablespoons
  12. cumin powder : 1 teaspoon
  13. turmeric powder : 1/2 teaspoon
  14. oil : 2 tablespoon
  15. salt : to taste

Instructions

  1. SOAK A LEMON SIZED TAMARIND IN WATER AND KEEP IT ASIDE. HEAT OIL IN A KADAAI AND ADD MUSTARD
  2. THEN ADD TURDAL, FENUGREEK, ASAFOETIDA, RED CHILLIES AND CURRY LEAVES
  3. THEN ADD CRUSHED PEPPER CORNS AND GARLIC AND SAUTE WELL
  4. ADD TAMARIND WATER AND TOMATO WITH THE SEASONING
  5. ADD 1/2 TEASPOON OF TURMERIC POWDER & 1 TEASPOON OF CUMIN POWDER
  6. ADD SALT TO YOUR TASTE AND MIX WELL
  7. THE RASAM SHOULD NOT BOIL MORE. SWITCH OFF THR FLAME AT THIS SLIGHTLY BOILING STAGE

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Hot and spicy...perfect recipe to treat a cold.

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