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Moong dal Halwa

Mar-03-2018
Vasuyavana
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Moong dal Halwa RECIPE

Granny's style

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Pressure Cook
  • Frying
  • Basic recipe
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Moong dal 1/2 cup
  2. Sugar 1/4 cup
  3. Kesar pinch
  4. Cardamon powder 1/2 tsp
  5. Cashews for garnish

Instructions

  1. RINSE 1/2 CUP MOONG DAL AND ADD TO KADAI
  2. DRY ROAST MOONG DAL FOR 5-10 MINUTES TILL MOONG DAL CHANGES COLOUR
  3. MOONG DAL SHOULD BE REDDISH
  4. PRESSURE COOK MOONG DAL FOR 5 WHISTLES
  5. MASH DAL
  6. ADD 1/2 CUP WATER AND 1/4 CUP SUGAR. PREPARE SUGAR SYRUP
  7. ADD PINCH OF KESAR AND 1/2 TSP CARDAMON POWDER
  8. ADD MASHED DAL. MIX WELL
  9. ADD 1 TBSP GHEE. MIX WELL
  10. ADD 2 TBSP GHEE. WHEN IT TURNS THICK, TURN OFF THE FLAME
  11. HALWA SHOULDN'T STICK AND SHOULD HAVE CONSISTENCY AS SHOWN

Reviews (2)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Badhiya recipe

Usha Ramanan
Mar-04-2018
Usha Ramanan   Mar-04-2018

Awesome

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